VALENTINE'S DAY DINING ROOM DINNER MENU

Doors open at 3:30 - Dinner Seating begins at 4:30pm-10:00pm

APPETIZER SPECIALS

Jumbo Shrimp Cocktail $15

Oysters Rockefeller $13

Escargot Gruyere $14

Jumbo Lump Crab Stuffed Mushroom Caps
with Dijon Hollandaise Sauce $14

New England Clam Chowder $6

OUR MARVELOUS ONION RINGS
A Mountain $9 A Hill $7 A Molehill $5

NORTH ATLANTIC SEA SCALLOPS
Lightly dusted with bread crumbs, broiled and served
with mild mustard sauce. $29

STUFFED SHRIMP
Butter-flied shrimp baked with seafood and crabmeat stuffing.
Served with Dijon hollandaise. $29
( Fried Shrimp available on request )

COQUILLES ST. JACQUES
Our version of this seafood casserole is filled with shrimp, scallops, crab and mushrooms, then baked in a creamy sauce and sprinkled with Parmesan cheese.
Regular Portion $31 Petite Portion $25

JUMBO LUMP CRAB CAKES
Broiled and served with mango salsa $35
Single Crab Cake Dinner $24

FILET MIGNON
This is our treasured steak! Center-cut tenderloin served with béarnaise sauce.
Regular, 9 ounce $37 Petite, 6 ounce $30

PRIME RIB
Roasted daily, available as long as it lasts! A generous 14 oz cut. $33

ROAST DUCKLING
An Ocean Grill favorite! Slow-baked half duckling, partially deboned, with wild rice and red cabbage. Broiled quickly to create the crisp skin that delights your palate. $28

CHICKEN OSCAR
Cajun or grilled chicken breast, topped with lump crabmeat and béarnaise sauce,
served on a bed of angel hair pasta. $29

All entrees served with two choices from the following:
Tossed House Salad, Southern Pecan Rice, Baked Potato,
Cole Slaw, Sweet Potato, Creamed Spinach

Also available:
Broccoli or Asparagus Hollandaise $6 with entree $5
Caesar Salad $5 with entrée $4
New England Clam Chowder $6 with entrée $5
The Wedge $7 with entree $6
Imported French Roquefort Dressing $1