New Year's Eve 2021

Appetizers

JUMBO SHRIMP COCKTAIL $15

BUBBLING CRAB DIP $14

JUMBO LUMP CRAB STUFFED MUSHROOM CAPS
with Dijon Hollandaise Sauce $15

OYSTERS ROCKEFELLER $15

NEW ENGLAND CLAM CHOWDER $6

OUR MARVELOUS HOMEMADE ONION RINGS

A Mountain $9
A Hill $7
A Molehill $5

MACY’S SMOKED FISH DIP $14

Famous Seafood Dinners

COQUILLES ST. JACQUES
Our version of this seafood casserole is filled with shrimp, scallops, jumbo
lump crab and mushrooms! Baked in creamy sauce and sprinkled with Parmesan. $37
Petite Portion $31

STUFFED SHRIMP
Butterflied shrimp baked with jumbo lump crab stuffing. Served with Dijon hollandaise sauce. $32

NORTH ATLANTIC SEA SCALLOPS
Lightly dusted with bread crumbs and served with a mild mustard sauce. $32

JUMBO LUMP CRAB CAKES
Broiled and served with mango salsa. $39
Single Crab Cake Dinner $28

FRIED SHRIMP
Lightly breaded and deep-fried. A local favorite! $26

Other Entrees

CHICKEN OSCAR
Seared or Cajun breast of chicken, topped with jumbo lump crabmeat and
bearnaise sauce, served on a bed of angel hair pasta. $32

MIXED GRILL KABOB
Grilled beef tenderloin, shrimp and lobster served over saffron rice with bearnaise sauce. $35

PRIME RIB $36
Roasted daily, and available as long as it lasts!
Grilled on request. A generous 14oz cut.

JAKE’S STEAK
A 9-ounce butterflied beef tenderloin.
Served with homemade onion rings. $36

FILET MIGNON
This is our treasured steak! Center-cut tenderloin served with bearnaise sauce.
Regular, 9 oz. $44
Petite, 6 oz. $36

ROASTED DUCKLING
We call attention to this entree because we are particularly proud of it. First we
bake the half duckling, partially debone it, and broil it quickly to create the crisp
skin that delights your palate. Served over a bed of wild rice and red cabbage,
and garnished with a touch of orange-sherry sauce! $33

All entrees served with two choices from the following: Tossed House Salad, Southern Pecan Rice, Baked Potato,Cole Slaw, Sweet Potato, Homemade Smashed Potatoes,Creamed Spinach, stuffed potato