Dinner is Served 7 Nights a Week

We begin taking names in the lobby at 4:00pm,
Dinner Seating starts at 5:00pm.
Reservations can be made for parties of 5 or more

DINNER MENU

All entrees are served with our homemade bread and two choices of the following: Tossed House Salad, Southern Pecan Rice, Cole Slaw, Creamed Spinach, Baked Potato, French Fries, Stuffed Potato, Smashed Potatoes, Sweet Potato

APPETIZERS

JUMBO SHRIMP COCKTAIL $18

BUBBLING CRAB DIP $17

MACY'S SMOKED FISH DIP $17
Hand made in Ft. Pierce, Florida, served with fresh cut vegetables and garlic toast

STEAMED "PEEL & EAT" SHRIMP
WITH OLD BAY SEASONING
Half order $10
Full order $18

BAKED BRIE $17
in pastry with sweet chili drizzle

JUMBO LUMP CRAB STUFFED MUSHROOM CAPS $18
with Dijon hollandaise

NEW ENGLAND CLAM CHOWDER $7

ONION SOUP au GRATIN $8

OUR HOMEMADE ONION RINGS
A MOUNTAIN $15
A HILL $11
A MOLEHILL $7

FAMOUS SEAFOOD ENTREES

FRESH FISH MARKET PRICE
If possible, we offer at least three choices of fresh fish. Our broiled fish is brushed with butter and dill sauce and cooked to order. We also prepare some fish Cajun style, grilled or deep-fried, as you prefer. Your server will tell you which three fish we are serving tonight

NOVA SCOTIA SEA SCALLOPS $39
Lightly dusted with breadcrumbs,
broiled and served with a mild mustard sauce

FRIED SHRIMP $33
Lightly breaded and served with cocktail sauce

BAKED STUFFED SHRIMP $38
Butterflied shrimp baked with jumbo lump crab stuffing. Served with Dijon hollandaise

JUMBO LUMP CRAB CAKES $46
Broiled and served with pineapple mango salsa

SINGLE CRAB CAKE DINNER $34

COQUILLES ST. JACQUES $44
Our version of this seafood casserole is filled with shrimp, scallops, crab and mushrooms, then baked in a creamy sauce and sprinkled with Parmesan

PETITE COQUILLES ST. JACQUES $37

CRAB AU GRATIN $47
A casserole of delicious, jumbo lump crabmeat baked in a creamed sherry sauce, topped with Parmesan

PETITE CRAB AU GRATIN $38

MAINE LOBSTER ROLL $33
"Chunks" of claw and knuckle meat with a touch of mayo served on a toasted buttered New England bun

ENTREES

FILET MIGNON
This is our treasured steak!
Center-cut tenderloin served with béarnaise sauce
6 oz. $45
9 oz. $53

NEW YORK STRIP STEAK
For the True Steak Lover! Served with béarnaise.
¾ lb. $45
1 lb. $53

JAKE'S STEAK $45
A 9-ounce butterflied beef tenderloin.
Served with homemade onion rings

PRIME RIB $47
Roasted daily, and available as long as it lasts!
Grilled on request. A generous cut

CAJUN RIBEYE $49
14 ounce hand cut steak lightly dusted with our Cajun seasoning, pan seared and served with bearnaise sauce. Also available grilled

CHICKEN OSCAR $38
We use antibiotic-free “Certified Humane Raised” Naked Chicken breast. Grilled or Cajun, topped with lump crabmeat and béarnaise sauce,
served on bed of angel hair pasta

KUROBUTA BERKSHIRE PORK CHOP $37
Humanely raised with no antibiotics, this center cut chop is seared, brushed with a BBQ glaze and served with a side of cinnamon apple relish. Cajun on request

ROAST DUCKLING $45
We call attention to this entree because we are particularly proud of it. First, we bake it, partially debone it and then broiled it quickly to create the crisp skin that delights your appetite. The duck is served over a bed of pecan rice. A touch of orange-sherry sauce and braised red cabbage completes the dish.

OG STEAK BURGER $18
A custom house blend of ground ribeye, New York and beef tenderloin. Served with lettuce, tomato, pickle and Choice of one side
Add Cheese $1.50

PESTO PRIMAVERA $29
Steamed spinach, onions, asparagus,
broccoli, mushrooms & diced tomatoes
over angel hair pasta. Topped with a pesto sauce,
fresh Romano and kalamata olives
with Chicken $32 or Grilled Shrimp $34

For an additional charge:
Broccoli or Asparagus
As a choice $6
A la Carte $7

Steamed Spinach & Mushrooms
As a choice $6
A la Carte $7

Organic Caesar Salad
As a choice $7
A la Carte $8

The “Wedge”
A wedge of iceberg lettuce with bleu cheese crumbles, chopped tomatoes, bacon & candied pecans
As a choice $8
A la carte $9

Beet Salad
Mixed greens topped with roasted beets, pumpkin seeds, goat cheese, and red onion
As a choice $10
A la carte $11

Clam Chowder
as a choice $6
A la carte $7

Imported French Roquefort Dressing $2

COFFEE – TEA – MILK $4.50

ESPRESSO HOT TEA $4.50